Brittney Perreault

Technical Director – Sunrise Seattle with Elisa and Mark

Brittney Perreault
Brittney Perreault
Technical Director – Sunrise Seattle with Elisa and Mark
I’ve been a Seattle area resident my whole life, with exception of when I attended WSU, GO COUGS!
My radio journey began in 2006 as a citizen journalist and co-host at a community radio station.
Good thing I’m a morning person because surprisingly, I don’t drink caffeine. When I’m not at work I enjoy painting, wine tasting, and spending time with friends and family.
I’m passionate about my local community, and very devoted to volunteering and spreading awareness about homelessness. Specifically I enjoy working with Mary’s Place a local non-profit.
To me, radio is the perfect canvas to be creative and challenge yourself. Plus, you can’t beat the opportunity to be a part of a show that listeners can appreciate, engage in, and relate to.
That’s why I love it!

Recent stories by Brittney Perreault

Home Snohomish library child porn bust prompts new ideas to thwart public pervs Snohomish library child porn bust prompts new ideas to thwart public pervs (Audio)
By Published: May 3, 2013 at 10:31 AM PDT
John Carlson provides an authoritative list of reasons to demand changes in public library policy and bring some sanity back to internet computer usage at taxpayer funded libraries after a 58-year-old Snohomish, WA man is arrested for allegedly trying to download child porn on the library computer into his cell phone
Home Mother's Day Salmon Dinner Recipe Mother's Day Salmon Dinner Recipe
By Published: May 3, 2013 at 8:43 AM PDT
Roasted King Salmon with sweet onions

Serves four

Ingredients

Salmon filet (allow for 5-6 oz. per person) King, Sockeye or Silver

1 tsp. olive oil

Salt and pepper

½ medium sized Walla Walla sweet onion thinly sliced (the thinner the better!)

1 small lemon sliced very thin

2 Tbsp.