Mother's Day Salmon Dinner Recipe

Mother's Day Salmon Dinner Recipe

Roasted King Salmon with sweet onions

Serves four


Salmon filet (allow for 5-6 oz. per person) King, Sockeye or Silver

1 tsp. olive oil

Salt and pepper

½ medium sized Walla Walla sweet onion thinly sliced (the thinner the better!)

1 small lemon sliced very thin

2 Tbsp. vinaigrette dressing (virtually anything will work here)

1 Tbsp. brown sugar



Pre-heat oven to 425°

Rub salmon with oil and seasonings, place in bake-proof pan, skin side down

Toss the onions and lemon in the vinaigrette and arrange loosely over the salmon

Sprinkle with brown sugar

Roast at in oven until internal temperature of 125°. Serve immediately



You can also do this on the BBQ grill, just be careful with the heat so it doesn’t burn.

This would be great with a crisp salad and a little grilled asparagus.