Roasted King Salmon with sweet onions
Salmon filet (allow for 5-6 oz. per person) King, Sockeye or Silver
1 tsp. olive oil
Salt and pepper
½ medium sized Walla Walla sweet onion thinly sliced (the thinner the better!)
1 small lemon sliced very thin
2 Tbsp. vinaigrette dressing (virtually anything will work here)
1 Tbsp. brown sugar
Pre-heat oven to 425°
Rub salmon with oil and seasonings, place in bake-proof pan, skin side down
Toss the onions and lemon in the vinaigrette and arrange loosely over the salmon
Sprinkle with brown sugar
Roast at in oven until internal temperature of 125°. Serve immediately
You can also do this on the BBQ grill, just be careful with the heat so it doesn’t burn.
This would be great with a crisp salad and a little grilled asparagus.